GLUCOSE
2021
pressure🍦power🍒balance🍭 taffy
GLUCOSE was made during a very frenzied point in my life, I was under a lot of pressure on all fronts. I was doing well selling NFTS at the time, I was about to move across the country and dealing with all that comes with that. I was only 23, and I had a lot of people trying to work with me because my work was selling. This was a wildly new feeling.
On display at Massachusetts College of Art and Design, 2023

